Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy asian chicken skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Asian Chicken Skillet is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Asian Chicken Skillet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy asian chicken skillet using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Chicken Skillet:
- Get 2 pkg chicken flavor ramen noodles
- Make ready 1 (10 oz) frozen broccoli florets, thawed
- Get 1 (9 oz) frozen baby carrots, thawed
- Get 1 (8 oz) can sliced water chestnuts, drained
- Prepare 1/4 cup stir-fry sauce
- Prepare 1 lb boneless skinless chicken breasts, thin sliced
- Prepare 1 tbs vegetable oil
Instructions to make Easy Asian Chicken Skillet:
- Bring 4 cups of water to boil in a large saucepan
- Add noodles, broccoli and carrot to water
- Cook on medium-high heat for 5 minutes, stirring occasionally; drain and set aside
- Heat oil in a large nonstick skillet over medium-high heat
- Add chicken and stir until browned. (approx 8 minutes)
- Stir in noodles and vegetables along with stir-fry sauce and one flavor packet from noodle package
- Stir mix until well blended and add water chestnuts.
- Cover and simmer for approx 5 minutes.
- Uncover and stir lightly before serving.
So that’s going to wrap this up for this exceptional food easy asian chicken skillet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
