Recipe of Homemade Homemade Chicken and Vegetable Ramen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken and vegetable ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken and Vegetable Ramen is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Chicken and Vegetable Ramen is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken and Vegetable Ramen:

1. Make ready 2 tsp Chicken Base (Better than Bullion Brand is best)
2. Take 1 1/2 tbsp Fresh Ginger (grated)
3. Get 2 each Chicken Thighs (fat and skin removed)
4. Get 8 oz Baby Bok Choy
5. Prepare 1/2 bunch Scallions
6. Get 2 tsp Soy Sauce
7. Take 2 each Bricks of Ramen Noodles (sauce packets discarded)
8. Make ready 1 tbsp Vegetable Oil
9. Make ready 5 cup Water
10. Take 2 each Eggs
11. Get 1 Kosher Salt
12. Prepare 1 Fresh Cracked Black Pepper

Instructions to make Homemade Chicken and Vegetable Ramen:

1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
3. Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot

So that is going to wrap this up with this special food homemade chicken and vegetable ramen recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!