Steps to Make Favorite Wood Ear Mushrooms and Chicken Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wood ear mushrooms and chicken salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wood Ear Mushrooms and Chicken Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Wood Ear Mushrooms and Chicken Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook wood ear mushrooms and chicken salad using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wood Ear Mushrooms and Chicken Salad:

1. Make ready 500 g boneless and skinless chicken breast and thigh
2. Take 1 handful wood ear mushrooms/black fungus
3. Take 1 teaspoon salt
4. Get 1 teaspoon pepper
5. Get 1 tablespoon sesame oil
6. Get 2 tablespoon light soya sauce
7. Take 3 tablespoon balsamic vinegar
8. Make ready 1 tablespoon ginger
9. Get 4/5 cloves chopped ginger
10. Get Handful coriander
11. Make ready 1 lemon
12. Take 1 red chilli
13. Prepare 1 tablespoon white sesame seeds

Instructions to make Wood Ear Mushrooms and Chicken Salad:

1. Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight
2. Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt
3. When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat
4. While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli
5. Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl
6. Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink)
7. Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper.
8. Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste.
10. This cold dish is now ready to serve

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