Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rotisserie-style chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rotisserie-style chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rotisserie-style chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rotisserie-style chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie-style chicken:
- Get 1 Whole chicken, skinned (4-5pounds)
- Prepare 2 tsp Kosher salt
- Prepare 1 tsp Paprika
- Get 1 tsp Onion powder
- Get 1/2 tsp Dried thyme
- Get 1 tsp Italian seasoning
- Make ready 1/2 tsp Cayenne pepper
- Get 1/2 tsp Bl lack pepper
- Prepare 4 clove Garlic
- Prepare 1 Yellow onion, quartered (optional)
Steps to make Rotisserie-style chicken:
- 6qt. Crockpot for a 5 pound bird.
- Skin the chicken and get rid of the neck and other stuff from the cavity.
- In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast-side down into the crockpot.
- If desired, shove 4 whole garlic cloves and a quartered onion inside the bird.
- Do not add water.
- Cover and cook on high for 4-5 hours, or on low for 8.
So that’s going to wrap this up with this special food rotisserie-style chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
