Recipe of Mario Batali Spinach & Mushroom Crockpot Chicken Dinner
by Marion Bryant
Spinach & Mushroom Crockpot Chicken Dinner
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach & mushroom crockpot chicken dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach & Mushroom Crockpot Chicken Dinner is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach & Mushroom Crockpot Chicken Dinner is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spinach & mushroom crockpot chicken dinner using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Spinach & Mushroom Crockpot Chicken Dinner:
Take 2 1/2 lb whole chicken or pieces. I use a whole chicken
Take 2 1/2 cup fresh chopped baby spinach
Prepare 1 can 13.25 oz. sliced mushrooms,drained
Prepare 16 oz sour cream
Prepare 1 packages knorr homestyle stock.
Prepare 1 salt and pepper to taste
Take 3 tbsp minced garlic
Take 1 lb baby carrots
Get 12 baby redskin potatoes, washed
Prepare 1 lb wide egg noodles
Steps to make Spinach & Mushroom Crockpot Chicken Dinner:
place washed chicken in large crockpot.
sprinkle baby spinach on top.
sprinkle garlic on top of that.
now add mushrooms (or u can use fresh if u like).
top with sour cream.
add your knorr stock..
sprinkle with salt and pepper.
cover and cook in crockpot on high heat for 15 min. then reduce heat to low and cook for an additional 4 hours. stirring sauce around and basting chicken with it.
after the 4 hours bump up the heat to high add potatoes around the chicken.
and then top with baby carrots.
baste carrots and potatoes with surrounding sauce.
cook until chicken is done (no longer pink and juices run clear) and when potatoes and carrots are soft but not mushy. about 1 hour. basting carrots and potatoes occasionallly.
meanwhile cook egg noodles according to package directions. rinse and drain. set aside.
when meat is done serve meat on a plate with potatoes and carrots on the side. put noodles on plate and spoon the sauce over the noodles and chicken. enjoy!
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