Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger chicken traditional hakka dish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger Chicken Traditional Hakka Dish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ginger Chicken Traditional Hakka Dish is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ginger chicken traditional hakka dish using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chicken Traditional Hakka Dish:
- Get 1 kg chicken
- Make ready 100 ml water
- Prepare 4 tbsp sesame oil
- Prepare 1 tsp salt
- Get 500 ml shao xing rice wine
- Prepare 1 cup dry black mushroom or fungus ( cloud wood ear fungus )
- Take 300 grams lightly pounded old ginger or less
Instructions to make Ginger Chicken Traditional Hakka Dish:
- soak dry fungus for 3 minute then drain set aside
- in pan with sesame oil in low heat sautee ginger till fragrant
- add chicken and fry till cooked no longer pink
- add fungus and water and salt simmer for 10 minute
- add shao xing wine snd simmer for 10 minute
- serve with white rice
So that’s going to wrap this up for this special food ginger chicken traditional hakka dish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
