Step-by-Step Guide to Make Homemade Spicy braised chicken and potatoes 香辣焖鸡

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy braised chicken and potatoes 香辣焖鸡. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy Fragrant Spicy Chicken & Potatoes 干锅土豆香辣鸡 Chinese Stir Fry Chicken Recipe. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal.

To begin with this particular recipe, we must prepare a few components. You can have spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:

1. Make ready 1 organic chicken, separated
2. Make ready 2 carrots
3. Take 1 lb potatoes, diced with skins
4. Take 1 cup soaked wood ear or any variety of mushroom
5. Get 2 Tsp tamari sauce
6. Make ready 2 Tsp Pixian broadbean fermented paste
7. Get 2 garlic cloves, smashed
8. Prepare 1/4 cup olive oil
9. Get 1 cup cooking wine

Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. This Quick Braised Chicken and Potatoes dish is the perfect recipe if you're rushing for time to prepare lunch or dinner.

Steps to make Spicy braised chicken and potatoes 香辣焖鸡:

1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.

Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. This Quick Braised Chicken and Potatoes dish is the perfect recipe if you're rushing for time to prepare lunch or dinner. Beef Braised with Potato in Spices and Minced Chilli, Price is Per plate. Choose Spicy or Non Spicy Option for extra spicy. Sichuan Style Lotus Root Fried With Fungus in Chilli Paste, price is Per plate.

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