Easiest Way to Prepare Eric Ripert Thai Chicken Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Chicken Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:

1. Get 2-3 tbsp coconut oil
2. Prepare 1 med/large yellow onion, diced small
3. Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
4. Take 4 cloves garlic, finely minced
5. Make ready 1 tbsp fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
6. Prepare 2 tsp ground coriander
7. Get 2 cans (13 oz) coconut milk (Unsweetened)
8. Get 1 cup shredded carrots
9. Prepare 1-3 tbsp Thai red curry paste
10. Make ready 1 tsp salt, or to taste
11. Take 1/2 tsp black pepper, or to taste
12. Prepare 3 cups fresh spinach leaves
13. Get 1 tbsp lime juice
14. Get 1/4 cup cilantro, finely chopped for garnish

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!