Simple Way to Make Delicious Jamaican Curry Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jamaican curry chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jamaican Curry Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican Curry Chicken:

1. Get 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
2. Take 1 Large Yellow Onion (Roughly Chopped)
3. Take 1 Bunch Green Onions (Roughly Chopped)
4. Take 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
5. Take 4-5 Cloves Garlic (Roughly Chopped)
6. Make ready 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
7. Take 1/2 Cup Fresh Cilantro
8. Get 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
9. Prepare 1/2 Cup Jamaican Curry Powder
10. Make ready 1 lb. Gold Potatoes (Cut into 2" Cubes)
11. Take 4 Cups Chicken Broth
12. Take 1/4 Cup Olive or Veg Oil
13. Prepare 1 tsp. Salt Divided (Or to Taste)
14. Make ready 1 tsp. Black Pepper (Or to Taste)

Instructions to make Jamaican Curry Chicken:

1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
5. Pour Chicken Broth over Chicken and Potatoes.
6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
9. Serve Alone or With Rice. (I like Jasmine Rice)
10. Enjoy!

So that’s going to wrap this up for this special food jamaican curry chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!