Recipe of Homemade Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:

1. Get 2 cup pumpkin cut into medium sizes
2. Get 1 cup Julian cut chopped chicken
3. Prepare 2 tablespoon chopped onions
4. Prepare 3-4 green chillies
5. Take 1 teaspoon lemon juice
6. Get 1/2 teaspoon soya sauce
7. Make ready 1/2 teaspoon ginger-garlic paste for Marination
8. Prepare 3 tablespoon grated coconut
9. Get 1 teaspoon termeric powder
10. Take 2 teaspoon red chilli powder
11. Take 1 teaspoon ginger-garlic paste
12. Prepare 1 teaspoon coriender powder
13. Prepare 1/2 teaspoon brown sugar
14. Prepare Oil as required
15. Make ready Water if needed

Instructions to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:

1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.

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