How to Prepare Eric Ripert Lentils Chicken curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lentils chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentils Chicken curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lentils Chicken curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lentils chicken curry using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentils Chicken curry:

1. Prepare 500 gram chicken pieces
2. Make ready 2 tbsp broken wheat (dalia)
3. Get 2 tbsp toor dal
4. Make ready 2 tbsp chana dal (Bengal gram dal)
5. Prepare 2 tbsp masoor dal
6. Prepare 1 cup sliced onion (fried)
7. Prepare 1 tbsp ginger paste
8. Make ready 1 tbsp garlic paste
9. Take 2 nos bay leaf
10. Take 4 cloves
11. Make ready 2 cardamom
12. Make ready 1/2 javitri (mace)
13. Get 3 tbsp oil + 2 tbsp
14. Get 2 tbsp ghee
15. Make ready To taste Salt
16. Get 1 tbsp turmeric powder
17. Take 2 nos green chilli
18. Take 1 tbsp coriander powder
19. Make ready 1 tsp cumin powder
20. Take 1 tsp kasuri methi
21. Make ready 1 tsp garam masala powder
22. Prepare As required Coriander leaves chopped
23. Take 1 tsp Kashmiri chilli powder
24. Prepare 1 tbsp crushed black pepper
25. Make ready 1 tsp sugar

Steps to make Lentils Chicken curry:

1. Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
2. Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
3. Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.

So that is going to wrap this up with this exceptional food lentils chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!