How to Prepare Eric Ripert Indian Chicken Curry #mycookbook

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian chicken curry #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Chicken Curry #mycookbook is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Indian Chicken Curry #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

1. Make ready 900 g chicken
2. Take 1 medium sized onion
3. Make ready 1 small tomato
4. Prepare 1 medium potato
5. Take 2 tablespoons fresh/dry grated coconut
6. Get 2 tablespoons cilantro leaves
7. Prepare 1 inch cinnamon stick
8. Make ready 1 bay leaf
9. Make ready 3-4 cloves
10. Get 1 star spice
11. Prepare 3 tablespoons cooking oil
12. Take Salt as per taste
13. Make ready Water to adjust the consistency as per your choice
14. Take For marination
15. Make ready 1/2 teaspoon turmeric powder
16. Get 1/2 teaspoon red chilli powder
17. Take 1 teaspoon coriander powder
18. Make ready 1 teaspoon lime juice
19. Get 1 teaspoon ginger-garlic paste
20. Take 1 pinch salt
21. Get Powdered Spices
22. Prepare 1 teaspoon turmeric powder
23. Take 1 teaspoon red chilli powder
24. Prepare 1 teaspoon coriander powder
25. Prepare 1 teaspoon garam masala powder
26. Take 1 teaspoon cumin powder

Instructions to make Indian Chicken Curry

#mycookbook:

1. Chop the chicken into bite sized cubes
2. Marinate the chicken with the ingredients mentioned under ‘marination’
3. Cover or wrap it with cling wrap and place it in the fridge
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5. Roughly chop a small tomato and blend it with the coconut to form a paste
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
7. Add in the chopped onions and sauté well.
8. Add in the tomato-coconut paste and bring it to a boil.
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
11. Add in the marinated chicken and chopped potatoes and mix well.
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13. Garnish with a tablespoon of cilantro leaves.
14. Serve with hot steamed rice or bread.
15. Enjoy 😉👍🏻

So that’s going to wrap this up with this special food indian chicken curry #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!