Easiest Way to Make Eric Ripert Gulai Ayam (Padang-Style Chicken Curry)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulai ayam (padang-style chicken curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gulai Ayam (Padang-Style Chicken Curry) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):

1. Take 500 g Chicken
2. Get 1 stalk lemongrass (bruised)
3. Get 1/2 inch galangal (bruised)
4. Make ready 2 bay leaf
5. Make ready 2 kaffir lime leaf
6. Make ready 5 shallot
7. Make ready 3 cloves garlic
8. Make ready 2 candlenut
9. Get 1/2 inch ginger
10. Take 1 inch turmeric
11. Make ready 5 cayenne pepper
12. Take 1 tsp coriander powder
13. Make ready 1/4 tsp cumin
14. Get 1 tsp salt
15. Prepare 1 tsp sugar
16. Get 1 tsp chicken stock powder
17. Prepare 100 ml water
18. Prepare 300 ml coconut milk

Instructions to make Gulai Ayam (Padang-Style Chicken Curry):

1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
4. Gulai Ayam is ready to serve with rice ✨

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