How to Prepare Eric Ripert Blackened Chicken Fettuccine Alfredo

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blackened chicken fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blackened Chicken Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Take 4 Chicken Breasts
2. Make ready 1 C Heavy Whipping Cream
3. Prepare 1/2 C Grated Parmesan
4. Make ready 2 Tbs Butter
5. Take 1 Head Garlic
6. Prepare 9 oz Fettuccine Pasta
7. Make ready 1/4 tsp Black Pepper
8. Take 2 tbs Olive Oil, divided
9. Prepare TT Blakening Seasoning
10. Prepare TT Salt

Instructions to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

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