Easiest Way to Prepare Eric Ripert Green Curry Baked Chicken Breasts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green curry baked chicken breasts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Green Curry Baked Chicken Breasts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Take 3/4 cup mayonnaise
2. Make ready 2 tbsp Thai green curry paste
3. Make ready 1/2 cup panko breadcrumbs
4. Make ready 1 small handful cilantro, finely chopped
5. Make ready 6 boneless, skinless chicken breast halves
6. Make ready Zest from 1 lime

Instructions to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

So that’s going to wrap it up for this special food green curry baked chicken breasts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!