Recipe of Thomas Keller Blackened Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blackened Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have blackened chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken:

1. Make ready 8 boneless skinless chicken breasts (Thawed)
2. Take Oil for pan (I used Extra Virgin Olive Oil)
3. Take Seasoning
4. Make ready 1/4 cup Lemon Pepper
5. Make ready 1 1/2 Tbsp Garlic Salt
6. Take 1/2 tsp cayenne
7. Make ready 1/2 tsp white pepper
8. Get 1/2 tsp onion powder
9. Prepare Basting
10. Make ready 1 stick butter
11. Make ready Fresh Thyme
12. Make ready 1 tsp Minced Garlic

Steps to make Blackened Chicken:

1. Preheat oven to 450°F
2. Mix all items for seasoning together and rub on chicken breasts
3. Bring pan to medium high heat
4. Add oil then add chicken
5. Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
6. Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
7. Add chicken back to pan and baste.
8. Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
9. Take chicken out of oven and let rest for 2 minutes.

So that’s going to wrap it up for this special food blackened chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!