Recipe of Favorite Chicken Curry Fiji-style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken curry fiji-style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry Fiji-style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Curry Fiji-style is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Fiji-style:

1. Take 300 g Chicken (bite size)
2. Get 1 big onion (minced)
3. Get 1 clove garlic (minced)
4. Get 1 ginger (minced)
5. Take 1/2 apple (grated)
6. Prepare 150 g Plain yogurt
7. Take Salt and Pepper (dash)
8. Take 2 tablespoons curry powder
9. Get 30 g Butter
10. Make ready 200 g Canned tomato
11. Get 100 g Water
12. Take 150 g Coconut milk

Steps to make Chicken Curry Fiji-style:

1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
3. Add the canned tomatoes, water and coconut milk and bring to a boil.
4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
5. 5. Pour onto the rice and serve.

So that’s going to wrap this up with this special food chicken curry fiji-style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!