Steps to Make Delicious Chicken Curry Tonkatsu

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken curry tonkatsu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Curry Tonkatsu is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Get Chicken cutlet
2. Make ready 6 chicken breasts
3. Make ready Salt
4. Take Pepper
5. Make ready Bread crumbs
6. Prepare Cornstarch
7. Prepare Egg
8. Get Sauce
9. Take 1 box Vermont Curry cubes
10. Get 8 medium baby carrots
11. Make ready 3 large potatoes
12. Take .5 lbs lean ground beef
13. Get 2 large bell peppers
14. Get 1 large white onion
15. Prepare Optional Egg topping
16. Prepare Egg
17. Get Butter
18. Make ready Vinegar
19. Get Spring oniom

Instructions to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap it up for this special food chicken curry tonkatsu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!