Recipe of Favorite Curry Satay Chicken Skewer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry satay chicken skewer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Curry Satay Chicken Skewer is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Take 2 chicken breasts (250g)
2. Take 1 yellow onion (grated)
3. Make ready 3 pegs of garlic (grated)
4. Take 2 inches ginger (grated)
5. Prepare 2 oz coconut cream
6. Get 1 oz sour cream
7. Get 1 tbsp cumin
8. Get 2 tsp turmeric
9. Make ready 2 tsp curry powder
10. Prepare 8 grains of allspice/pimiento (cracked)
11. Get 2 sprigs fresh mint, torn and bruised
12. Make ready 1 tbsp peanut butter
13. Make ready 1/4 tsp salt
14. Make ready 3 tbsp cooking oil

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that is going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!