How to Prepare Thomas Keller Thai curry chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai curry chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai curry chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai curry chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook thai curry chicken using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai curry chicken:

1. Prepare 2 cans coconut milk
2. Prepare 2/3 pack Mae ploy yellow curry
3. Prepare 1 puck palm sugar (sub 1/3 cup golden brown sugar)
4. Prepare 1 red bell pepper
5. Take 1 orange bell pepper
6. Prepare 1 yellow bell pepper
7. Prepare 2 medium onions
8. Prepare 4 carrots
9. Prepare 4-5 chicken breast or 8 - 10 boned chicken thighs
10. Get 4 tablespoons fish sauce
11. Prepare 2 tablespoons salt
12. Prepare 2 tablespoons fresh cracked black pepper
13. Prepare 3 tablespoons vegetable oil
14. Prepare 4 med yellow potatoes
15. Prepare 2 bay leaves
16. Make ready 1 teaspoon lime juice

Steps to make Thai curry chicken:

1. Cut chicken in to roughly 1.5 inch cubes
2. Cut peppers in to strips removing seeds.
3. Dice onions to 1.5 centimeter peices.
4. Peel and cut carrots to half centimeter coins at a slight angle
5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.)
6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs
9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness.
11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!

So that is going to wrap it up for this exceptional food thai curry chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!