Easiest Way to Make Homemade spicy chicken curry, nan bread with rice & peas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

spicy chicken curry, nan bread with rice & peas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. spicy chicken curry, nan bread with rice & peas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:

1. Make ready 2 chicken breast
2. Take 1 large red & brown onion
3. Get 5 mushrooms
4. Get 1 cup long grain rice
5. Take 1/4 cup garden peas
6. Prepare 1 can chopped tomato
7. Make ready 1 stock chicken
8. Get 1 tsp mild, medium & tikka curry powder
9. Get 2 pre pack nan bread ( if not confident to make fresh. like me)
10. Get 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Steps to make spicy chicken curry, nan bread with rice & peas:

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
3. start your rice. add enough water so it doesnt stick together
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
6. start cooking garden peas add pinch of sugar & salt.
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
9. now your curry is ready rest for 3 minutes & serve up with your rice.
10. add a nan bread or onion bhaji if you need more… enjoy

So that’s going to wrap it up with this exceptional food spicy chicken curry, nan bread with rice & peas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!