Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot curry chicken and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Curry Chicken and Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crockpot Curry Chicken and Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Prepare 1 lb Chicken tenderloins, cut in one inch pieces
- Get 2 medium carrots
- Make ready 1/2 large onion, diced
- Take 1 clove Garlic, minced
- Take 1 1/2 tbsp curry powder
- Get 6 cup chicken broth
- Prepare 1/2 cup water
- Take 1 salt
- Make ready 1 pepper
- Make ready 1/2 medium lemon
- Make ready 2 tbsp dill weed
- Make ready 1/2 cup jasmine rice
- Make ready 1 bay leaf
Instructions to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that is going to wrap it up with this special food crockpot curry chicken and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
