How to Make Homemade Jamerican Curry Chicken & Rice Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jamerican curry chicken & rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jamerican Curry Chicken & Rice Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jamerican Curry Chicken & Rice Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamerican Curry Chicken & Rice Soup:

1. Prepare 1 pound chicken breast
2. Get 4 cups reduced sodium chicken broth
3. Make ready 2 cup cooked basmati rice
4. Get 1 cup celery, diced
5. Get 1 cup yellow onion, diced
6. Get 1 cup tomato, diced
7. Make ready 1 cup baby carrots, chopped
8. Make ready 3 cloves garlic, minched
9. Prepare 4 tablespoons Jamaican curry powder
10. Take 1 teaspoon sea salt
11. Make ready 1 teaspoon cracked black pepper
12. Prepare 1/2 teaspoon ground cummin
13. Take 1/2 teaspoon ground ginger
14. Make ready 2 tablespoon olive oil
15. Take 1 can (13.5 oz) reduced fat coconut milk

Instructions to make Jamerican Curry Chicken & Rice Soup:

1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.

So that’s going to wrap it up with this special food jamerican curry chicken & rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!