Easiest Way to Prepare Homemade Pan seared chicken, served with herb rice & mashed potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared chicken, served with herb rice & mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan seared chicken, served with herb rice & mashed potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan seared chicken, served with herb rice & mashed potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pan seared chicken, served with herb rice & mashed potatoes using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan seared chicken, served with herb rice & mashed potatoes:

1. Take 100 gms Mushroom
2. Prepare 50 gms Parsley
3. Make ready 100 gms Broccoli
4. Get bunch Cilantro small
5. Make ready 4-5 Garlic 4-5 buds sliced
6. Make ready to taste Green Chilli halfed
7. Take 150 gms Polished rice
8. Prepare as needed Herb butter
9. Make ready 1 small bunch Dill leaves
10. Get 1 small bunch Fresh Basil
11. Make ready to taste Salt
12. Take 2 Potato medium size
13. Prepare 20 ml Butter
14. Make ready 1 cup Milk
15. Take 1 slice Cheese
16. Prepare 1/2 tsp Garlic powder
17. Make ready 1/2 tsp Pepper powder
18. Make ready to taste Salt
19. Make ready piece Chicken full leg
20. Take to taste Chilli powder
21. Take to taste Pepper powder
22. Take to taste Salt
23. Prepare as needed Refined Oil

Steps to make Pan seared chicken, served with herb rice & mashed potatoes:

1. First blanch the parsley & broccoli and then shallow fry them along with mushroom in little butter (don't over do the veggies).
2. Take a kadhai and add butter to it, to it add fresh basil, dill leaves, garlic, green chillies and cilantro, once done add the sautéed veggies to it. Add Salt and mix the veggies with already prepared rice. Mix for 5 mins on low heat.
3. Marinate the chicken with salt, pepper & red chilli powder and oil and keep for 30 mins.
4. Heat grill pan and add whole chicken to the pan. Grill for 5 mins on medium heat and 5 mins on low heat for each side, keep weight on top for even cooking.
5. Boil potatoes, once done add milk, butter, salt, garlic powder, pepper powder and cheese and keep on mixing for even mix without lumps.
6. Serve chicken over bed of mashed potatoes, along with rice and serve.

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