Steps to Make Favorite Chicken-Potato Chops #mycookbook

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken-potato chops #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken-Potato Chops #mycookbook is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken-Potato Chops #mycookbook is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken-potato chops #mycookbook using 16 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Potato Chops

#mycookbook:

1. Prepare mashed potatoes
2. Get minced chicken/beef/lamb
3. Take eggs
4. Prepare cilantro leaves finely chopped
5. Make ready cooking oil
6. Get Salt as per taste
7. Prepare turmeric powder
8. Make ready red chilli powder
9. Get coriander powder
10. Prepare garam masala powder
11. Make ready lemon juice
12. Prepare ginger garlic paste
13. Take small onion finely chopped
14. Take small tomato finely chopped
15. Make ready Bread crumbs/ Rava(sooji) for coating
16. Make ready Oil for shallow frying

Instructions to make Chicken-Potato Chops

#mycookbook:

1. In a saucepan, heat 3 tablespoons of oil.
2. Add in the chopped onion and sauté till translucent
3. Add in the ginger garlic paste/minced ginger and garlic
4. Add in the chopped tomatoes and cook till soft and mushy
5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
6. Add in the chopped cilantro leaves.
7. Add in the minced meat of your choice.(Here I’m using chicken)
8. Add in half a cup of water if you feel it’s too dry.
9. Cook till the meat is tender and done.
10. The dish should be dry like this
11. When done, add in a teaspoon of lemon juice and mix well.
12. Beat two eggs in a bowl
13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
14. Add in a tablespoon of the cooked and cooled minced meat.
15. Form another disc out of mashed potatoes and place it over the meat.
16. Secure the ends well forming a smooth cutlet.
17. Dip the cutlet/potato chops in the beaten egg
18. Coat them with bread crumbs/rava (sooji)
19. Heat oil in a pan for shallow frying.
20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
21. Place it on a paper napkin
22. Serve hot as a starter or a snack
23. Enjoy 😉👍🏻

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