Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my gluten free version of kentucky fried chicken potato wedges. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My gluten free version of Kentucky Fried Chicken potato wedges is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My gluten free version of Kentucky Fried Chicken potato wedges is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my gluten free version of kentucky fried chicken potato wedges using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My gluten free version of Kentucky Fried Chicken potato wedges:
- Get shortening (for frying)
- Prepare baking potatoes cut into wedges
- Make ready milk
- Prepare egg but I use an eggless egg now
- Take gluten free flour
- Get salt
- Prepare pepper
- Make ready msg free
- Make ready paprika
- Take garlic powder
Steps to make My gluten free version of Kentucky Fried Chicken potato wedges:
- Preheat shortening to 375 degrees.
- Cut the potatoes into 16 to 18 equal size wedges.
- Mix the egg and milk till well blended in a big bowl.
- Mix the dry ingredients into a large bowl.
- Put some potatoes in the milk and egg then into the gluten free flour mixture until they're well coated.
- Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until they're cooked.
So that is going to wrap it up for this special food my gluten free version of kentucky fried chicken potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
