Steps to Make Mario Batali Mazaydar or quick Aloo Matar chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mazaydar or quick aloo matar chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mazaydar or quick Aloo Matar chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mazaydar or quick Aloo Matar chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mazaydar or quick aloo matar chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mazaydar or quick Aloo Matar chicken:

1. Make ready Matar
2. Get Aloo
3. Get Chicken boneless cubes
4. Make ready hari mirchain
5. Make ready Salt as your taste
6. Get Surkh mirch
7. Prepare Tandori masala
8. Make ready Haldi
9. Get Kali mirch
10. Make ready Garam masala
11. Take Zeera

Instructions to make Mazaydar or quick Aloo Matar chicken:

1. Sab sa pahlay aloo or matar ko boil kar lain or chicken ke cubes kar lain
2. Ab piyaz brown kar lain.. us ke bad usi main tamatar add kar ke achay sa gala ke mash kar lain
3. Ab is min chicken. Green chilli. Zeera. Namak. Lal mirch or tandooro masala add kar dain
4. Ab 5 mint pani laga laga ke achi tarha bhoon lain is sab ko
5. Ab is min aloo or matar b add kar dain or achay sa mix kar ke 5 mint dam day dain
6. End par kali mirch or garam masala dal ke hila lain or anch band kar dain or parathay ya khushk roti ke sath serve karain

So that is going to wrap it up with this special food mazaydar or quick aloo matar chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!