Recipe of Thomas Keller Steamed Chicken Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed chicken rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Chicken Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed Chicken Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed chicken rice using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Rice:

1. Take 1 Chicken thigh
2. Get 1/2 Burdock root
3. Take 1/2 Carrot
4. Make ready 1 pack each Maitake/Shimeji mushrooms
5. Make ready 2 slice Aburaage
6. Get 3 tbsp Soy sauce
7. Make ready 60 ml Sake
8. Take 40 ml Mirin
9. Take 2 pinch Salt
10. Take 1 tbsp Sesame oil
11. Get 540 ml White rice
12. Get 600 ml Chicken soup stock
13. Get 1 Green onions
14. Make ready 1 Shredded nori seaweed
15. Make ready 1 Beni shouga red pickled ginger

Instructions to make Steamed Chicken Rice:

1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
6. Once cooked, spread everything out into a shallow metal pan to cool.
7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
8. Once cooked, thoroughly mix the ingredients into the rice.
9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
10. To prepare cheap chicken.

So that is going to wrap it up with this special food steamed chicken rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!