Recipe of Delicious Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Hungarian Chicken Paprikash Over Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Get ● For The Proteins
2. Prepare Boneless Chicken Tenderloins [cut into 1" pieces]
3. Make ready ● For The Chicken Flour Coating
4. Prepare AP Flour
5. Take Hungarian Hot Paprika [reserve 1 tbsp]
6. Prepare Cayenne Pepper
7. Get Fresh Ground Black Pepper
8. Prepare Graduated Onion Powder
9. Prepare Granulated Garlic Powder
10. Make ready Maggi Chicken Boullion
11. Make ready ● For The Vegetables [all rough chopped]
12. Make ready LG Vidalia Onion
13. Get Green Onions
14. Make ready LG Firm Tomato
15. Get Diced Tomatoes [with fluids]
16. Make ready Green Bell Pepper
17. Get Fine Minced Garlic
18. Get ● For The Fluids
19. Get Chicken Broth [just enough to simmer vegetables]
20. Make ready ● For The Creams
21. Take Quality Sour Cream
22. Get ● For The Options [as needed]
23. Take Spaetzle
24. Prepare White Rice
25. Take Egg Noodles

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

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