Simple Way to Prepare Eric Ripert My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Make ready cooked bacon
2. Prepare skinless boneless chicken tenderloins
3. Take (10.5) once cans cream of mushroom soup
4. Take can chicken broth or chicken soup base
5. Take small white onion, chopped
6. Prepare curry powder
7. Get worcestershire sauce
8. Make ready uncooked long grain rice
9. Prepare S&B mild curry block –> just 1 slice (optional)
10. Make ready crushed red pepper (optional)

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!