Easiest Way to Prepare Homemade Ford Fry Chicken Tortilla Soup
by Barbara Hines
Ford Fry Chicken Tortilla Soup
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ford fry chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ford Fry Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ford Fry Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ford fry chicken tortilla soup using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ford Fry Chicken Tortilla Soup:
Take Broth
Get chicken broth
Make ready small yellow onion, quartered
Prepare coarsely chopped carrot
Take coarsely chopped celery stalk
Get poblano pepper, seeded, coarsely chopped
Prepare chopped cilantro
Take oregano
Get salt
Prepare Soup
Make ready can hominy, drained, rinsed
Take small yellow onion, sliced
Get small carrots, sliced
Prepare small zucchini, sliced
Prepare Chicken
Make ready chicken tenderloins seasoned with:
Get cayenne pepper
Get Chili powder
Get Garlic powder
Make ready Cumin
Get Paprika
Take Brown Sugar
Make ready soy sauce
Make ready Garnish
Get shredded Chihuahua or mild, soft white cheddar cheese
Prepare avocado, peeled, diced
Get grape tomatoes, quartered
Take tortilla strips
Instructions to make Ford Fry Chicken Tortilla Soup:
In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally
Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken.
While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!)
Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this.
Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred.
Strain broth when done, discarding solids. Add salt to taste.
Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally.
Add chicken and bring back to boil.
Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips.
So that is going to wrap this up for this special food ford fry chicken tortilla soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!