Recipe of Favorite Pantry Raid" Chicken Enchilada Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pantry raid" chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pantry Raid" Chicken Enchilada Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pantry Raid" Chicken Enchilada Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pantry raid" chicken enchilada casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pantry Raid" Chicken Enchilada Casserole:

1. Make ready tomato sauce
2. Prepare water
3. Prepare taco seasoning mix
4. Make ready chili powder
5. Get vegetable oil
6. Prepare chicken breast tenderloins
7. Get black beans, drained
8. Make ready cream cheese
9. Prepare shredded Mexican-style cheese blend, or more to taste
10. Make ready corn bread mix
11. Make ready egg
12. Take milk

Instructions to make Pantry Raid" Chicken Enchilada Casserole:

1. Preheat the oven to 375°F (190 degrees C). Grease a 9x9-inch baking dish
2. Mix tomato sauce, water, taco seasoning mix, and chili powder together in a saucepan; bring to a simmer over medium heat.
3. Heat vegetable oil in a skillet over medium heat and brown chicken tenderloins on both sides, about 5 minutes per side. Pour tomato sauce mixture over the chicken, bring to a simmer, and cook over medium-low heat until chicken tenderloins are no longer pink inside, about 8 minutes. Transfer chicken to a bowl and shred; return shredded chicken to the sauce. Mix in black beans and cream cheese until thoroughly combined.
4. Pour chicken mixture into prepared baking dish. Top with shredded Mexican cheese. Whisk corn bread mix, egg, and milk in a bowl, and spoon the batter over the chicken mix.
5. Bake in the preheated oven until the casserole is bubbling and the corn bread topping is browned and set, about 30 minutes.

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