Recipe of Eric Ripert Chicken & broccoli stuffed shells
by Alta Pittman
Chicken & broccoli stuffed shells
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken & broccoli stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & broccoli stuffed shells is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken & broccoli stuffed shells is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken & broccoli stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & broccoli stuffed shells:
Add a little oil to a pan and add chicken and season with all the seasonings cook until no longer pink.
Add parmesan cheese continue to cook for about 4 minutes then add alredo sauce and broccoli Let cool. This could also be prepared ahead of time or the night before.
Cool shells according to package directions.
In a baking dish pour the spaghetti sauce in the bottom of the pan an spread evenly.
Stuff the shells with chicken and alfredo mixture. Place in the baking pan.
Sprinkle with the shredded cheddar and cover with foil. You can also add some more sauce on top before adding the cheddar.
Put in a preheated 350°F oven and let bake for 35/45 minutes
So that is going to wrap it up with this special food chicken & broccoli stuffed shells recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!