Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tender tempura. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tender Tempura is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Tender Tempura is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tender tempura using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tender Tempura:
- Get Chicken tenderloin
- Take Tempura flour
- Make ready Water
- Take For the Sauce:
- Make ready Soy sauce
- Get Sake
- Make ready Mirin
- Take Sugar
- Prepare piece, grated Ginger
Instructions to make Chicken Tender Tempura:
- Remove the sinews from the chicken and cut in half.
- Combine the sauce ingredients.
- Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
- Mix the tempura flour and water.
- Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
- It's delicious with ponzu or tentsuyu dipping sauce.
So that’s going to wrap this up with this special food chicken tender tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
