17/05/2021 07:18

Step-by-Step Guide to Prepare Delicious Chicken Satay Aus style

by Lida Hamilton

Chicken Satay Aus style
Chicken Satay Aus style

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken satay aus style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Aus style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Satay Aus style is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken satay aus style using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Aus style:
  1. Make ready 1 chicken tenderloins - bamboo skewers
  2. Make ready 1 can coconut cream
  3. Make ready 250 grams peanut butter
  4. Get 2 1/2 tsp hot chilli paste
  5. Get 2 tsp chopped ginger
  6. Take 1/2 lemon - juice
  7. Take 2 cup rice
  8. Make ready 1 honey
Instructions to make Chicken Satay Aus style:
  1. Soak bamboo skewers in hot water for half an hour (at least)
  2. Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling
  3. Thread chicken tenderloin onto soaked skewers
  4. Warm a little honey and baste chicken skewers
  5. Place under grill OR cook in griddle pan until browned all over
  6. Cook rice
  7. Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce

So that’s going to wrap it up with this exceptional food chicken satay aus style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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