Easiest Way to Make Homemade Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, shiso leaf & cheese sandwiched in chicken tenderloin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shiso leaf & cheese sandwiched in chicken tenderloin using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:

1. Get 4 pieces Chicken fillets
2. Get 8 leaves Shiso leaves
3. Make ready 4 slice Sliced cheese (not the easy-melt kind)
4. Prepare 1 pinch Salt and pepper
5. Get 1 Cake flour
6. Prepare 1 Vegetable oil

Steps to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:

1. Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!
2. Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges.
3. Fold in half, and coat all over with flour.
4. Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry.
5. After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy.

So that’s going to wrap it up with this special food shiso leaf & cheese sandwiched in chicken tenderloin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!