Easiest Way to Prepare Eric Ripert Steamed Mushrooms and Chicken Tenderloins with Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed mushrooms and chicken tenderloins with cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Mushrooms and Chicken Tenderloins with Cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Mushrooms and Chicken Tenderloins with Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed mushrooms and chicken tenderloins with cheese using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Mushrooms and Chicken Tenderloins with Cheese:

1. Take 4 Chicken tenderloins
2. Prepare 1 pack Shimeji mushrooms
3. Prepare 1 pack Maitake mushrooms
4. Get 4 tbsp Easily melting cheese
5. Make ready 1 and 1/2 teaspoons Salt
6. Make ready 1/2 tsp Pepper
7. Get 2 tbsp Olive oil
8. Get 1 clove Garlic

Steps to make Steamed Mushrooms and Chicken Tenderloins with Cheese:

1. Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
2. Tear up the mushrooms into equally sized pieces.
3. Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.
4. Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.
5. Place the mushrooms from Step 3 onto Step 4. Top with the cheese.
6. Turn the heat to low and steam.
7. After 2-3 minutes, once the cheese has become nice and gooey, it's done.

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