Recipe of Eric Ripert Chicken Bacon Alfredo Pasta Dish

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bacon alfredo pasta dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Bacon Alfredo Pasta Dish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Bacon Alfredo Pasta Dish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken bacon alfredo pasta dish using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Alfredo Pasta Dish:

1. Make ready chicken tenderloins cut up into bite size pieces
2. Prepare prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
3. Get crispy bacon crumbled up
4. Get shredded Parmesan cheese
5. Take Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
6. Get pepper and salt
7. Get butter
8. Get seasoned or Italian panko bread crumbs
9. Take minced parsley
10. Take Penne pasta

Instructions to make Chicken Bacon Alfredo Pasta Dish:

1. Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
2. Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
3. Bake at 375 for 30 minutes

So that’s going to wrap this up for this special food chicken bacon alfredo pasta dish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!