Recipe of Homemade Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Make ready pie crust
2. Prepare almond flour
3. Prepare coconut oil
4. Make ready salt
5. Get parmesan cheese
6. Get egg
7. Make ready pot pie ingredients
8. Prepare chicken breast tenderloins
9. Take olive oil, extra virgin
10. Make ready pepper
11. Get frozen mixed vegetables (peas, carrots, green beans, corn)
12. Prepare sliced mushrooms
13. Take chicken broth
14. Take sage
15. Prepare rosemary
16. Get basil
17. Make ready Jar of Heinz fat free chicken gravy
18. Prepare butter (optional)

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap this up for this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!