How to Prepare Delicious Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Take ● For The Proteins
2. Make ready 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Take ● For The Chicken Flour Coating
4. Prepare 1/2 Cup AP Flour
5. Get 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Take 1 tbsp Cayenne Pepper
7. Take 1 tbsp Fresh Ground Black Pepper
8. Get 1 tsp Graduated Onion Powder
9. Prepare 1 tsp Granulated Garlic Powder
10. Make ready 1 tsp Maggi Chicken Boullion
11. Prepare ● For The Vegetables [all rough chopped]
12. Prepare 1 LG Vidalia Onion
13. Get 1/2 Cup Green Onions
14. Take 1 LG Firm Tomato
15. Get 1 Can Diced Tomatoes [with fluids]
16. Take 1 Green Bell Pepper
17. Get 2 tbsp Fine Minced Garlic
18. Take ● For The Fluids
19. Prepare as needed Chicken Broth [just enough to simmer vegetables]
20. Get ● For The Creams
21. Take 1 Cup Quality Sour Cream
22. Make ready ● For The Options [as needed]
23. Take Spaetzle
24. Take White Rice
25. Take Egg Noodles

Steps to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

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