Recipe of Thomas Keller Jerk Chicken Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jerk chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Chicken Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jerk Chicken Alfredo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Alfredo:

1. Take chicken tenderloins
2. Get Caribbean Jerk Marinade
3. Take small onion, chopped
4. Get celery ribs, chopped
5. Prepare garlic clove, minced
6. Prepare butter
7. Prepare heavy cream
8. Prepare parmesan cheese
9. Take old bay
10. Make ready black pepper
11. Take dry oregano
12. Get Green onions and parsley for garnish
13. Make ready Tortellini- enough for 2 people

Instructions to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that’s going to wrap it up with this special food jerk chicken alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!