Easiest Way to Prepare Thomas Keller Jerk Chicken Alfredo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jerk chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken Alfredo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jerk Chicken Alfredo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Alfredo:

1. Take 1 lb chicken tenderloins
2. Take 3/4 cup Caribbean Jerk Marinade
3. Make ready 1/2 small onion, chopped
4. Get 2 celery ribs, chopped
5. Take 1 garlic clove, minced
6. Make ready 2 tbsp butter
7. Get 1 cup heavy cream
8. Prepare 1/2 cup parmesan cheese
9. Get 1 tbsp old bay
10. Take 1 tsp black pepper
11. Take 1 tsp dry oregano
12. Take Green onions and parsley for garnish
13. Prepare Tortellini- enough for 2 people

Steps to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that’s going to wrap this up for this special food jerk chicken alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!