Recipe of Eric Ripert Chicken Fajita Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajita noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Fajita Noodles is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Fajita Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fajita noodles using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Noodles:

1. Make ready 4 Tbsp Olive Oil
2. Make ready 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
3. Make ready pieces cut into bite-sized
4. Take 2-3 Tbsp Taco Seasoning
5. Get 3 Bell Peppers (Red, Yellow and Green), cut into strips
6. Make ready 1 Onion, chopped
7. Get 3 Cloves Garlic, chopped
8. Prepare 14 oz Canned Diced Tomatoes
9. Prepare 2 Cups Chicken Broth
10. Get 1/4 cup Heavy Cream
11. Prepare 16 oz Noodles (I used Extra-Wide)
12. Prepare Fresh Chives and Dill for garnish
13. Make ready to taste Salt and Pepper,

Steps to make Chicken Fajita Noodles:

1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
2. Season the chicken with half of the taco seasoning.
3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
6. Serve garnished with fresh chives, dill or any herbs of your choice.

So that is going to wrap it up for this special food chicken fajita noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!