Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chicken (tenderloin) wrapped with nori seaweed, great for bento. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fried chicken (tenderloin) wrapped with nori seaweed, great for bento using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Prepare Chicken tenderloins
- Take Nori seaweed
- Make ready Soy sauce
- Prepare Sake
- Prepare Mirin
- Get Beaten egg
- Get All-purpose flour
Instructions to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
- When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
- Wrap the Step 1 chicken with the nori seaweed.
- Deep fry, and you're done!
So that’s going to wrap it up with this exceptional food fried chicken (tenderloin) wrapped with nori seaweed, great for bento recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
