How to Make Eric Ripert Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shiso leaf & cheese sandwiched in chicken tenderloin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shiso leaf & cheese sandwiched in chicken tenderloin using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:

1. Make ready pieces Chicken fillets
2. Get leaves Shiso leaves
3. Get Sliced cheese (not the easy-melt kind)
4. Make ready Salt and pepper
5. Get Cake flour
6. Take Vegetable oil

Steps to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:

1. Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!
2. Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges.
3. Fold in half, and coat all over with flour.
4. Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry.
5. After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy.

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