How to Make Eric Ripert Tangy smothered chicken tenderloins

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy smothered chicken tenderloins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tangy smothered chicken tenderloins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tangy smothered chicken tenderloins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. Prepare chicken tenderloins
2. Get Chopped onion and chopped sweet peppers (red and yellow)
3. Make ready balsamic dressing
4. Prepare All purpose seasoning
5. Take rice
6. Make ready water
7. Make ready Salt for rice

Instructions to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!

So that is going to wrap it up with this exceptional food tangy smothered chicken tenderloins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!