How to Prepare Homemade Japanese style fried chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese style fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese style fried chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Japanese style fried chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese style fried chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese style fried chicken:

1. Take Boneless chicken thighs
2. Get Garlic purée
3. Get Ginger 1 small chunk
4. Make ready Soy sauce
5. Make ready Rice wine
6. Take Mirin
7. Get Plain flour
8. Take Potato starch
9. Make ready Dressing sauce
10. Prepare Japanese mayonnaise
11. Get Honey
12. Prepare Dijon mustard
13. Make ready Miso

Steps to make Japanese style fried chicken:

1. Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
2. Mix plain flour and potato starch and get chicken thigh coated by flour.
3. Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
4. Get another small bowl and put all the ingredients for dressing sauce and mix them well.
5. Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.

So that’s going to wrap this up with this special food japanese style fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!