Step-by-Step Guide to Prepare Homemade Gai Pad TaKrai (stir fried chicken with lemongrass)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gai pad takrai (stir fried chicken with lemongrass). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gai Pad TaKrai (stir fried chicken with lemongrass) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gai Pad TaKrai (stir fried chicken with lemongrass) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Make ready sliced chicken thigh or breast (sliced)
2. Prepare lemongrass (pounded and sliced)
3. Make ready Kaffir leaves (remove stem)
4. Prepare Coriander root and stem (roughly chopped)
5. Prepare straw mushrooms (quartered)
6. Get garlic (crushed and chopped)
7. Get onion (core removed, cut into chunks)
8. Prepare coriander stem and root (chopped roughly)
9. Prepare shallot (quartered)
10. Get Thai chilli (cut in half)
11. Get big chilli pepper (sliced roughly)

Instructions to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
3. Add chilli pepper and mushrooms.
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
5. Add Kaffir lime leaves and take off heat.
6. Garnish with lime juice and remaining herb/veg mix.
7. Enjoy :)

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