Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cripy popcorn chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cripy popcorn chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cripy popcorn chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cripy popcorn chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cripy popcorn chicken:
- Take chicken thigh 2 full cut into strips of 2 inches
- Take soya sause
- Prepare salt 1/4 teaspoon or to taste
- Prepare red chilli powder half teaspoon
- Take Corn flour
- Prepare garlic powder
- Make ready baking powder 1/4th tablespoon
- Prepare egg
Steps to make Cripy popcorn chicken:
- Marinate chicken with salt red chilli powder saya sauce 1 egg for 15 to 20 minutes
- Heat oil.take one cup all purpose flour/maida.add 1/4th teaspoon salt,half teaspoon red chilli powder, half teaspoon garlic powder and 1/4tablespoon baking powder
- Take marinated chicken.cover with dry mixture.add in hot oil.
- Fry until golden and crispy.serve hot with tea.very easy and quick recipe.taste so good.
So that’s going to wrap this up for this exceptional food cripy popcorn chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
