Easiest Way to Make Thomas Keller Fried chicken with flour bits

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried chicken with flour bits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried chicken with flour bits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried chicken with flour bits is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken with flour bits using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with flour bits:

1. Get ginger grated
2. Prepare garlic cloves
3. Make ready Salt
4. Prepare black pepper powder
5. Get Lemon
6. Prepare chicken thigh pieces
7. Get Lemon grass
8. Prepare fresh coriander leaves
9. Get Red chillies
10. Take Plain flour
11. Make ready onion
12. Get Soya or fish sauce

Instructions to make Fried chicken with flour bits:

1. Grate ginger and 4 cloves of garlic into a bowl
2. Cut chicken thighs into 4-6 bite sized pieces each
3. Add 1 finely chopped onion, ginger and garlic into the thighs
4. Add 3 tbslp of fish sauce or soya sauce
5. Add 1 lemon juice and good sprinkle of pepper
6. Mix.. then add 2 tblsp of oil and mix again
7. Options (add 2 stalks of lemongrass cut up finely, coriander root and red chilliest chopped, option kaffir like leaves scrunched up)
8. Give it a good mix.. 30 mins outside or longer in fridge
9. 2 cups of plain flour with a good pinch of salt. Add 1 tbsp of water and give it a mix with a fork. It will be claggy and lumpy.. need that! See pic
10. Remove thick marinade bits stuck to chicken pieces and coat with flour mix pressing hard so bits of flour stick to chicken. This is for crunch.
11. Get a pan with 2 cm of oil heating to 160-170degrees (medium high). how do you know hot enough? Stick a vertical wooden chopstick in the middle, bubbles all around it jumping will tell it’s hot enough…
12. Add chicken pieces max 6-8 pieces at a time to preserve temp. Cook 3 minutes per side
13. Remove after 3 mins each side or if they look like this..

So that is going to wrap it up for this special food fried chicken with flour bits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!